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Boondi Mix is a traditional Indian snack made from crispy chickpea flour (besan) droplets, often combined with peanuts, cashews, and spices. It’s a crunchy, savory treat enjoyed during festivals, tea time, or as a standalone snack. The mix can vary in flavor, ranging from spicy to mildly sweet, depending on the added seasonings. It’s commonly served with yogurt or used as a garnish for dishes like Pani Puri.
Key Features:
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Crispy Texture: Made from deep-fried chickpea flour droplets, offering a satisfying crunch.
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Versatile Flavor: Can be seasoned with various spices to achieve desired taste profiles.
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Nutrient-Rich: Contains protein and fiber from chickpea flour and added nuts.
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Convenient Snack: Ready-to-eat, making it ideal for on-the-go consumption.
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Cultural Significance: A staple in Indian cuisine, especially during festive occasions.
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