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2 × ₨ 520
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1 × ₨ 2,200
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1 × ₨ 200
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1 × ₨ 690
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1 × ₨ 750
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1 × ₨ 530
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1 × ₨ 1,200
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1 × ₨ 140
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1 × ₨ 140
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1 × ₨ 800
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1 × ₨ 300
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1 × ₨ 50
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1 × ₨ 185
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1 × ₨ 850
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1 × ₨ 600
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1 × ₨ 240
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2 × ₨ 480
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1 × ₨ 600
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1 × ₨ 2,500
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1 × ₨ 30
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1 × ₨ 480
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1 × ₨ 1,200
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2 × ₨ 180
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3 × ₨ 320
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1 × ₨ 200
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2 × ₨ 800
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1 × ₨ 120
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1 × ₨ 2,450
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1 × ₨ 200
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1 × ₨ 200
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1 × ₨ 345
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1 × ₨ 185
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1 × ₨ 200
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1 × ₨ 150
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1 × ₨ 300
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1 × ₨ 500
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1 × ₨ 400
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1 × ₨ 210
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Black Salt (Kala Namak) is a type of rock salt prized in South Asian cuisine for its distinctive sulfurous aroma and tangy flavor. The 150 g packaging—often a resealable pouch—makes it convenient for home use while preserving freshness.
Typical Description:
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A naturally sourced, unrefined salt with a characteristic pinkish-gray to dark hue.
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Sulfur-rich, giving off an “eggy” aroma and a pungent, tangy taste.
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Used widely in chaats, chutneys, raitas, fruit salads, and masala beverages like jaljeera.
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