-
1 × ₨ 830 -
1 × ₨ 120 -
2 × ₨ 520 -
1 × ₨ 900 -
1 × ₨ 1,100 -
1 × ₨ 3,100 -
1 × ₨ 750 -
2 × ₨ 50 -
1 × ₨ 210 -
1 × ₨ 50 -
1 × ₨ 300 -
1 × ₨ 65 -
1 × ₨ 180 -
1 × ₨ 1,800 -
1 × ₨ 250 -
1 × ₨ 10 -
1 × ₨ 450 -
1 × ₨ 150 -
1 × ₨ 80 -
1 × ₨ 350 -
1 × ₨ 200 -
1 × ₨ 240 -
1 × ₨ 300 -
1 × ₨ 250 -
1 × ₨ 999 -
1 × ₨ 285 -
1 × ₨ 190 -
2 × ₨ 25 -
1 × ₨ 150 -
1 × ₨ 20 -
1 × ₨ 20 -
1 × ₨ 900 -
1 × ₨ 150 -
1 × ₨ 120 -
1 × ₨ 100 -
1 × ₨ 215 -
1 × ₨ 380 -
1 × ₨ 20 -
1 × ₨ 100 -
1 × ₨ 270 -
1 × ₨ 150 -
1 × ₨ 999 -
1 × ₨ 2,325 -
1 × ₨ 290 -
1 × ₨ 1,500 -
1 × ₨ 130 -
1 × ₨ 490 -
2 × ₨ 999 -
1 × ₨ 80 -
1 × ₨ 295 -
1 × ₨ 110 -
1 × ₨ 380 -
1 × ₨ 1,200 -
1 × ₨ 20 -
1 × ₨ 350 -
1 × ₨ 3 -
1 × ₨ 180
Roll over image to zoom in
Black Salt 150g Zf
₨ 50
Black Salt (Kala Namak) is a type of rock salt prized in South Asian cuisine for its distinctive sulfurous aroma and tangy flavor. The 150 g packaging—often a resealable pouch—makes it convenient for home use while preserving freshness.
Typical Description:
-
A naturally sourced, unrefined salt with a characteristic pinkish-gray to dark hue.
-
Sulfur-rich, giving off an “eggy” aroma and a pungent, tangy taste.
-
Used widely in chaats, chutneys, raitas, fruit salads, and masala beverages like jaljeera.
Reviews
There are no reviews yet.