-
2 × ₨ 750
-
4 × ₨ 500
-
2 × ₨ 490
-
2 × ₨ 200
-
1 × ₨ 4,890
-
1 × ₨ 910
-
1 × ₨ 20
-
1 × ₨ 50
-
1 × ₨ 295
-
1 × ₨ 600
-
1 × ₨ 130
-
1 × ₨ 190
-
1 × ₨ 285
-
2 × ₨ 1,100
-
1 × ₨ 800
-
1 × ₨ 80
-
1 × ₨ 80
-
1 × ₨ 330
-
1 × ₨ 120
-
1 × ₨ 240
-
1 × ₨ 170
-
1 × ₨ 520
-
1 × ₨ 3
-
1 × ₨ 40
-
1 × ₨ 300
-
1 × ₨ 400
-
2 × ₨ 20
-
1 × ₨ 500
-
1 × ₨ 530
-
1 × ₨ 480
-
1 × ₨ 470
-
1 × ₨ 550
-
1 × ₨ 200
-
1 × ₨ 100
-
1 × ₨ 280
-
1 × ₨ 999
-
1 × ₨ 450
-
1 × ₨ 1,700
-
1 × ₨ 3,000
-
1 × ₨ 200
-
1 × ₨ 480
-
1 × ₨ 200
-
1 × ₨ 120
-
1 × ₨ 500
-
1 × ₨ 750
-
1 × ₨ 150
-
1 × ₨ 30
-
1 × ₨ 340
-
1 × ₨ 350
-
1 × ₨ 530
-
1 × ₨ 550
-
1 × ₨ 600
-
1 × ₨ 140
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Black Salt (Kala Namak) is a type of rock salt prized in South Asian cuisine for its distinctive sulfurous aroma and tangy flavor. The 150 g packaging—often a resealable pouch—makes it convenient for home use while preserving freshness.
Typical Description:
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A naturally sourced, unrefined salt with a characteristic pinkish-gray to dark hue.
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Sulfur-rich, giving off an “eggy” aroma and a pungent, tangy taste.
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Used widely in chaats, chutneys, raitas, fruit salads, and masala beverages like jaljeera.
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