Black Salt 100g

Black Salt (100 g), also known as kala namak, is a traditional South Asian rock salt renowned for its distinctive sulfurous aroma and slightly pungent, tangy flavor. It’s often kiln-fired and light pink to dark violet in powdered form, while whole granules may appear greyish-black.WikipediaBaazwshlittleindia.pl

Key Features

• Unique Aroma & Taste
  A sulfur-rich, egg-like flavor and pungent aroma, attributed to compounds like hydrogen sulfide and iron sulfide.Wikipediawellnessmunch.comlittleindia.pl

• Culinary Essential
  Regularly used in South Asian dishes such as chaats, chutneys, raitas, fruit salads, and masala drinks like jaljeera. It’s also a key ingredient in chaat masala.littleindia.plbunuriWikipedia

• Digestive Aid
  Valued in Ayurveda as a cooling spice with mild laxative properties, useful for easing indigestion, bloating, heartburn, and flatulence.Punjabi Groceriesmayabazaar.netPharmEasyWikipediaTATA AIGwellnessmunch.com

• Mineral-rich Composition
  Contains sodium chloride plus trace minerals like potassium, magnesium, iron, calcium, and sulfur, with relatively lower sodium than regular table salt.wellnessmunch.comTATA AIGWebMD

• Versatile Uses
  Used not only in cooking but also for health and skincare purposes—such as foot soaks or scrubs—to soothe inflammation and enhance complexion.PharmEasyTATA AIG

• Natural & Additive-Free
  Often produced without preservatives, anti-caking agents, or artificial flavorings—especially when labeled as pure or monobox packaged.