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8 × ₨ 60 -
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8 × ₨ 20 -
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1 × ₨ 5 -
1 × ₨ 180 -
2 × ₨ 600 -
11 × ₨ 530 -
1 × ₨ 910 -
1 × ₨ 999 -
1 × ₨ 180 -
3 × ₨ 300 -
2 × ₨ 310 -
1 × ₨ 2,150 -
4 × ₨ 50 -
1 × ₨ 20 -
1 × ₨ 40 -
1 × ₨ 490 -
1 × ₨ 40 -
2 × ₨ 875 -
1 × ₨ 120 -
1 × ₨ 750 -
1 × ₨ 5 -
1 × ₨ 40 -
1 × ₨ 150 -
4 × ₨ 360 -
1 × ₨ 299 -
1 × ₨ 300 -
1 × ₨ 100 -
1 × ₨ 130 -
1 × ₨ 300 -
1 × ₨ 999 -
1 × ₨ 360 -
1 × ₨ 180 -
2 × ₨ 170 -
1 × ₨ 70 -
2 × ₨ 260 -
1 × ₨ 190 -
1 × ₨ 180 -
1 × ₨ 250 -
2 × ₨ 800 -
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1 × ₨ 10 -
1 × ₨ 2,500 -
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1 × ₨ 120 -
1 × ₨ 530 -
1 × ₨ 640 -
1 × ₨ 750 -
1 × ₨ 200 -
1 × ₨ 120 -
1 × ₨ 2,048 -
1 × ₨ 230 -
1 × ₨ 150 -
1 × ₨ 700 -
1 × ₨ 190 -
1 × ₨ 550 -
1 × ₨ 10 -
1 × ₨ 200 -
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1 × ₨ 40 -
1 × ₨ 50 -
1 × ₨ 470 -
1 × ₨ 830 -
1 × ₨ 30 -
1 × ₨ 20 -
2 × ₨ 170 -
4 × ₨ 400 -
1 × ₨ 1,250 -
1 × ₨ 1,850 -
1 × ₨ 399 -
1 × ₨ 550 -
1 × ₨ 20 -
1 × ₨ 500 -
1 × ₨ 200 -
1 × ₨ 120 -
1 × ₨ 420 -
1 × ₨ 65 -
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1 × ₨ 425 -
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1 × ₨ 290
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Black Salt 150g Zf
₨ 50
Black Salt (Kala Namak) is a type of rock salt prized in South Asian cuisine for its distinctive sulfurous aroma and tangy flavor. The 150 g packaging—often a resealable pouch—makes it convenient for home use while preserving freshness.
Typical Description:
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A naturally sourced, unrefined salt with a characteristic pinkish-gray to dark hue.
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Sulfur-rich, giving off an “eggy” aroma and a pungent, tangy taste.
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Used widely in chaats, chutneys, raitas, fruit salads, and masala beverages like jaljeera.
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