-
1 × ₨ 210
-
1 × ₨ 900
-
1 × ₨ 20
-
1 × ₨ 20
-
1 × ₨ 830
-
1 × ₨ 650
-
1 × ₨ 520
-
1 × ₨ 800
-
1 × ₨ 870
-
1 × ₨ 100
-
1 × ₨ 700
-
1 × ₨ 1,100
-
1 × ₨ 250
-
1 × ₨ 120
-
1 × ₨ 50
-
1 × ₨ 200
-
1 × ₨ 1,800
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1 × ₨ 440
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1 × ₨ 500
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1 × ₨ 999
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1 × ₨ 800
-
1 × ₨ 800
-
1 × ₨ 50
-
1 × ₨ 130
-
1 × ₨ 250
-
1 × ₨ 120
-
1 × ₨ 170
-
1 × ₨ 170
-
1 × ₨ 80
-
1 × ₨ 200
-
1 × ₨ 200
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Black Salt (Kala Namak) is a type of rock salt prized in South Asian cuisine for its distinctive sulfurous aroma and tangy flavor. The 150 g packaging—often a resealable pouch—makes it convenient for home use while preserving freshness.
Typical Description:
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A naturally sourced, unrefined salt with a characteristic pinkish-gray to dark hue.
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Sulfur-rich, giving off an “eggy” aroma and a pungent, tangy taste.
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Used widely in chaats, chutneys, raitas, fruit salads, and masala beverages like jaljeera.
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