-
1 × ₨ 800
-
1 × ₨ 350
-
1 × ₨ 1,800
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2 × ₨ 20
-
1 × ₨ 600
-
1 × ₨ 850
-
1 × ₨ 500
-
1 × ₨ 120
-
2 × ₨ 240
-
1 × ₨ 250
-
1 × ₨ 570
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1 × ₨ 870
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1 × ₨ 20
-
1 × ₨ 20
-
2 × ₨ 250
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1 × ₨ 750
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1 × ₨ 1,400
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1 × ₨ 355
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1 × ₨ 150
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1 × ₨ 240
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1 × ₨ 850
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1 × ₨ 2,048
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1 × ₨ 2,500
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1 × ₨ 320
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1 × ₨ 470
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1 × ₨ 550
-
1 × ₨ 300
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1 × ₨ 330
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1 × ₨ 345
-
1 × ₨ 650
-
1 × ₨ 210
-
1 × ₨ 190
-
1 × ₨ 80
-
1 × ₨ 320
-
1 × ₨ 10
-
1 × ₨ 40
-
1 × ₨ 1,400
-
1 × ₨ 70
-
1 × ₨ 330
-
1 × ₨ 200
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2 × ₨ 440
-
1 × ₨ 180
-
1 × ₨ 50
-
2 × ₨ 120
-
1 × ₨ 750
-
1 × ₨ 180
-
1 × ₨ 10
-
1 × ₨ 550
-
1 × ₨ 900
-
1 × ₨ 800
-
1 × ₨ 170
-
1 × ₨ 350
-
1 × ₨ 100
-
1 × ₨ 600
-
1 × ₨ 1,370
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1 × ₨ 260
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Black Salt (Kala Namak) is a type of rock salt prized in South Asian cuisine for its distinctive sulfurous aroma and tangy flavor. The 150 g packaging—often a resealable pouch—makes it convenient for home use while preserving freshness.
Typical Description:
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A naturally sourced, unrefined salt with a characteristic pinkish-gray to dark hue.
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Sulfur-rich, giving off an “eggy” aroma and a pungent, tangy taste.
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Used widely in chaats, chutneys, raitas, fruit salads, and masala beverages like jaljeera.
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