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Black Salt (Kala Namak) is a type of rock salt prized in South Asian cuisine for its distinctive sulfurous aroma and tangy flavor. The 150 g packaging—often a resealable pouch—makes it convenient for home use while preserving freshness.
Typical Description:
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A naturally sourced, unrefined salt with a characteristic pinkish-gray to dark hue.
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Sulfur-rich, giving off an “eggy” aroma and a pungent, tangy taste.
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Used widely in chaats, chutneys, raitas, fruit salads, and masala beverages like jaljeera.
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