Black pepper is derived from the dried fruit of the Piper nigrum plant, native to India. The 25g packaging is ideal for home kitchens, offering a sufficient quantity for regular use without occupying excessive storage space.
Key Features
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Flavor Profile: Black pepper imparts a sharp, pungent heat, enhancing the taste of dishes without overpowering them.
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Versatility: Suitable for seasoning meats, soups, sauces, salads, and even beverages like lemon tea.
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Forms Available:
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Ground: Convenient for immediate use in cooking.
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Whole: Ideal for grinding fresh, preserving essential oils and flavor until use.
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Health Benefits: Contains piperine, which may aid digestion and possess antioxidant properties.
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Storage: Store in a cool, dry place away from direct sunlight to maintain freshness
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